Dahi Kebab - Super Soft And Creamy Veg Kabab
In this video, we will make Dahi Kabab, which is a very soft and creamy kebab recipe using yogurt aka dahi. This can be termed as a veg Galouti Kebab due to it's texture.
Ingredients
| Dahi | 1 Kilogram | |
| Cabbage | 1 1/2 Cup (24 tbs) | |
| Cardamom powder | 1/4 Teaspoon | |
| Salad onion | 1/2 Cup (8 tbs) | |
| Green chillies | 2 , finely chopped | |
| Bean shoots | 1/2 Cup (8 tbs) | |
| Salt | To Taste | |
| Cilantro | 1/2 Cup (8 tbs) | |
| Finely chopped coriander leaves | 1 Tablespoon | |
| Lemon | 1 (((zest and juice))) | |
| Jeera powder | 1/4 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
| Garam masala | 1/4 Teaspoon | |
| Gram flour | 2 Tablespoon ((Sattu)) | |
| Oats | 2 Tablespoon , powdered |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 3
