In this video, we will make Dahi Kabab, which is a very soft and creamy kebab recipe using yogurt aka dahi. This can be termed as a veg Galouti Kebab due to it's texture.
Dahi | 1 Kilogram | |
Cabbage | 1 1/2 Cup (24 tbs) | |
Cardamom powder | 1/4 Teaspoon | |
Salad onion | 1/2 Cup (8 tbs) | |
Green chillies | 2 , finely chopped | |
Bean shoots | 1/2 Cup (8 tbs) | |
Salt | To Taste | |
Cilantro | 1/2 Cup (8 tbs) | |
Finely chopped coriander leaves | 1 Tablespoon | |
Lemon | 1 (((zest and juice))) | |
Jeera powder | 1/4 Teaspoon | |
Sesame oil | 1 Teaspoon | |
Garam masala | 1/4 Teaspoon | |
Gram flour | 2 Tablespoon ((Sattu)) | |
Oats | 2 Tablespoon , powdered |
Please watch the video for directions!