Buttery Creamy Avocado and Oily Almonds helps to make parathas soft without using processed oil. These quick-paratha bread is a great way to use up that lone avocado quickly passing it's prime!
Ginger | 1 Inch | |
Garlic | 1 | |
Green chili | 1 | |
Coriander leaves | 1 Cup (16 tbs) | |
Lemon juice | 1 Tablespoon | |
Avocado | 1 Cup (16 tbs) | |
Wheat flour | 2 Cup (32 tbs) | |
Salt | To Taste | |
Almond meal | 1/4 Cup (4 tbs) | |
Carom seeds | 1 Teaspoon | |
Turmeric powder | 1/2 Teaspoon |
Please watch the video for directions.