Transform leftover food into creative dishes you never considered, like leftover Handvo Manchurian, leftover Dhokla or Idli Upma Chaat, and Dhokla Tikka Masala, Tandoori Khaman and more!
For dhokla upma: | ||
Dhokla | 1 Cup (16 tbs) , crumbled | |
Green peas | 1/4 Cup (4 tbs) | |
Sweet corn | 1/8 Cup (2 tbs) | |
Diced carrot | 1/8 Cup (2 tbs) | |
Diced onion | 1/8 Cup (2 tbs) | |
Diced tomato | 1/8 Cup (2 tbs) | |
Curry leaves | 12 | |
Oil | 1/2 Tablespoon | |
Finely chopped coriander leaves | 1 Teaspoon | |
For dahi bhallas: | ||
Dhokla | 1 Cup (16 tbs) | |
Oil | 1 Teaspoon | |
Beaten yogurt | 1/4 Cup (4 tbs) | |
Sugar | 1 Tablespoon | |
Green chutney | 1/4 Cup (4 tbs) | |
Date tamarind chutney | 1/4 Cup (4 tbs) | |
Sev | 1/4 Cup (4 tbs) | |
Finely chopped onion | 1/4 Cup (4 tbs) | |
Finely chopped tomato | 1/4 Cup (4 tbs) | |
For dhokla manchurian: | ||
Dhokla | 1 Cup (16 tbs) | |
Diced vegetables | 1/2 Cup (8 tbs) | |
Oil | 1 Tablespoon | |
Ginger paste | 1/4 Teaspoon | |
Chilli garlic paste | 1/2 Teaspoon | |
Soy sauce | 1 Tablespoon | |
Ketchup | 1 Tablespoon | |
Chopped spring onion | 1 Tablespoon | |
For dhokla tikka masala: | ||
Dhokla | 1 Cup (16 tbs) | |
Yogurt | 1/2 Cup (8 tbs) | |
Tomato puree | 1/2 Cup (8 tbs) | |
Chilli paste | To Taste | |
Garam masala | 1/2 Teaspoon | |
Chat masala | 1 Pinch | |
Salt | To Taste | |
Oil | 1 Teaspoon (For greasing) | |
Finely chopped coriander leaves | 1 Teaspoon |
Please watch the video for directions!