|Drumsticks||4 Medium , peeled washed and cut into 2 inches pieces|
|Potato||2 Medium , peeled washed and cut into 2 inches cubes|
|Onion||1 Cup (16 tbs) , chopped|
|Tomato||2 Cup (32 tbs) , chopped|
|Ginger||1 Tablespoon (1 Inch)|
|Green chilies||4 (Adjust To Taste)|
|Coriander powder||1 Teaspoon|
|Red chili powder||1/2 Teaspoon|
|Turmeric powder||1/2 Teaspoon|
Grind/Puree the tomatoes, ginger and green chilies together in a blender.
Heat the oil in pressure cooker and fry the onions in them till they turn golden brown.
Add the curry leaves, coriander powder, red chili powder and turmeric powder and cook for another minute.
Add the pureed tomatoes and cook till the oil separates. (5 - 8 mins)
Add the potatoes and cook for another 5 minutes.
Add the drumsticks.
Add water enough just to cover everything.
Cook for 2 whistles.
Once the pressure is out, open and boil till you get the required consistency for the gravy.
Garnish will coriander leaves and serve with phulka/roti/chapati and papad.