Sutarfeni - Shredded Vermicelli

bhavnaskitchen's picture

Nov. 03, 2012

Ingredients

Fried vermicelli 7 Ounce (approx. 1 packet of fine vermicelli)
Sugar 1/4 Cup (4 tbs)
Water 2 Tablespoon
Saffron 1 Pinch
Cardamom 1/4 Teaspoon , ground
Almonds 1 Teaspoon , slivered (for garnishing)
Pistachio 1 Teaspoon , slivered (for garnishing)

Directions

MAKING

1. In a pot over medium high, add sugar, water and bring it to a boiling point.

2. Once done check for the 1 thread consistency. Switch off gas, add kesar and cardomom powder. Mix well.

3. Place this hot sugar syrup over a large bowl of ice water to let it cool quickly.

4. Take the fried vermicelli and put it in a plate. Once the sugar syrup has cooled, pour it over the fried vermicelli.

SERVING

5. Serve the sutarfeni garnished with slivered almonds and pistachio.

TIPS

To make the fried vermicelli soft, place a damp towel over it.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 148Calories from Fat 21

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 94 mg3.92%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1 g4%

Sugars 15 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet