Papdi Gathiya

bhavnaskitchen's picture

Sep. 12, 2012

Papdi Gathiya is one of the most popular and all time favorite savory and crunchy Gujarati snacks.


Besan 1 Cup (16 tbs)
Salt To Taste
Turmeric powder 1 Pinch
Oil 3 Cup (48 tbs) ((1 tablespoon for the dough and the remaining for frying))
Baking soda 1 Pinch



1.In a bowl mix besan, salt, turmeric powder and baking soda.

2.Add 1 tablespoon oil and mix adding little water into firm dough.

3.In a sev or gathiya maker set the ribbon blade.

4.Take a little oil to your palm and smoothen the dough.

5.Spray the inside parts of the gathiya maker with grease.

6.Heat oil at medium heat and squeeze over the gathiya

7.Fry them over low heat.


8.Serve with tea as evening snacks.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 6452Calories from Fat 6128

 % Daily Value*

Total Fat 694 g1067.7%

Saturated Fat 90 g450%

Trans Fat 0 g


Sodium 630 mg26.25%

Total Carbohydrates 57 g19%

Dietary Fiber 10 g40%

Sugars 10 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet