Yam | 3 Cup (48 tbs) , boiled | |
Yogurt | 1 Cup (16 tbs) | |
Kasoori methi | 2 Tablespoon | |
Ginger paste | 1 Teaspoon | |
Green chili paste | 1 Teaspoon | |
Mustard seeds | 1 Teaspoon | |
Turmeric powder | 1 Pinch | |
Coriander powder | 1 Teaspoon | |
Asafoetida | 1 Pinch | |
Salt | 1 Teaspoon (to taste) | |
Sugar | 1 Teaspoon (to taste) | |
Whole red dry chili | 1 Medium | |
Oil | 1 Teaspoon (adjust as required) |
MAKING
1. Peel and boil yam in a cup of water and drain.
2. Into a bowl add the yam, yogurt, ginger paste, green chili paste, turmeric powder, coriander powder, sugar to taste and salt to taste and mash well with a potato masher.
3. In a pressure cooker pot heat oil and temper mustard seeds, dry red chili, asafoetida and kasoori methi and stir.
4. Add the suvaran mixture and let it simmer for about 2 -3 minutes.
SERVING
5. Serve with rotis or rice.
Serving size
Calories 187Calories from Fat 34
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 555 mg23.13%
Total Carbohydrates 35 g11.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet