Air Fryer Bajra Makai Methi Dhebra - Thepla
I hope you like the video on this wonderful gujrati food Thepla.
Ingredients
| Millet flour | 1 Cup (16 tbs) (bajra flour) | |
| Corn flour | 1/3 Cup (5.33 tbs) (makai ka aata) | |
| Chickpea flour | 1/4 Cup (4 tbs) (besan) | |
| Coriander cumin powder | 1 Teaspoon | |
| Red chilli powder | To Taste | |
| Turmeric | 1/4 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Salt | To Taste | |
| Sugar | 1 Tablespoon (optional) | |
| Sesame seeds | 1 Tablespoon , divided (plus extra for garnish) | |
| Finely chopped fenugreek leaves | 1/4 Cup (4 tbs) | |
| Plain yogurt | 1/4 Cup (4 tbs) | |
| Oil | 2 Tablespoon | |
| Water | 3 Tablespoon | |
| Ginger paste | 1 Tablespoon | |
| Cooking spray | 4 Dash |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2
