Undhiyu Or Oondhiyu / Seasonal Vegetables

bhavnaskitchen's picture

Jul. 19, 2019

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word undhu, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed matlu, which are fired from above.


Surti papdi 1 Cup (16 tbs)
Semi ripe banana chunks 1/2 Cup (8 tbs) (unpeeled)
Purple yam 1 Cup (16 tbs)
Sweet potato chunks 1 Cup (16 tbs)
Potato 1/2 Cup (8 tbs)
Cubed eggplant 2 Cup (32 tbs)
Garlic paste 1 Tablespoon
Green chilli paste 1 Tablespoon
Ginger paste 1 Tablespoon
Coriander leaves 1 Tablespoon
Sesame seeds 1/2 Tablespoon
Crushed peanut 1 Tablespoon
Cashew 1/4 Cup (4 tbs)
Raisin 1/4 Cup (4 tbs)
Cumin coriander powder 1 Tablespoon
Garam masala To Taste
Oil 4 Tablespoon
Asafoetida 1/4 Teaspoon
Turmeric powder 1 Teaspoon
Ajwain To Taste
Salt To Taste
Sugar To Taste
Methi leaves 100 Gram
Gram flour 1/2 Cup (8 tbs)
Jowar flour 1 Tablespoon
Corn flour 1 Tablespoon
Red chilli powder 1 Teaspoon
Freshly ground coconut 1 Tablespoon
Salt To Taste
Water 1 Cup (16 tbs) (use as required)
Oil 3 Tablespoon (use as required)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Servings: 4