Undhiyu Or Oondhiyu / Seasonal Vegetables
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word undhu, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed matlu, which are fired from above.
Ingredients
| Surti papdi | 1 Cup (16 tbs) | |
| Semi ripe banana chunks | 1/2 Cup (8 tbs) (unpeeled) | |
| Purple yam | 1 Cup (16 tbs) | |
| Sweet potato chunks | 1 Cup (16 tbs) | |
| Potato | 1/2 Cup (8 tbs) | |
| Cubed eggplant | 2 Cup (32 tbs) | |
| Garlic paste | 1 Tablespoon | |
| Green chilli paste | 1 Tablespoon | |
| Ginger paste | 1 Tablespoon | |
| Coriander leaves | 1 Tablespoon | |
| Sesame seeds | 1/2 Tablespoon | |
| Crushed peanut | 1 Tablespoon | |
| Cashew | 1/4 Cup (4 tbs) | |
| Raisin | 1/4 Cup (4 tbs) | |
| Cumin coriander powder | 1 Tablespoon | |
| Garam masala | To Taste | |
| Oil | 4 Tablespoon | |
| Asafoetida | 1/4 Teaspoon | |
| Turmeric powder | 1 Teaspoon | |
| Ajwain | To Taste | |
| Salt | To Taste | |
| Sugar | To Taste | |
| Methi leaves | 100 Gram | |
| Gram flour | 1/2 Cup (8 tbs) | |
| Jowar flour | 1 Tablespoon | |
| Corn flour | 1 Tablespoon | |
| Red chilli powder | 1 Teaspoon | |
| Freshly ground coconut | 1 Tablespoon | |
| Salt | To Taste | |
| Water | 1 Cup (16 tbs) (use as required) | |
| Oil | 3 Tablespoon (use as required) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
Servings: 4
