Pizza toppings are stuffed into a piece of pizza dough in a skull mold and baked to get this Stuffed skull pizza
Pizza dough: | ||
Active yeast | 7 Gram | |
Sugar | 1 Teaspoon | |
Warm water | 1 Cup (16 tbs) | |
All purpose flour | 2 Cup (32 tbs) | |
Salt | 1 Teaspoon | |
Olive oil | 1 Tablespoon | |
Flour | 2 Tablespoon (use as required) | |
Stuffing: | ||
Shredded cheese | 3 Cup (48 tbs) | |
Pepperoni slices | 18 | |
Pizza sauce | 12 Tablespoon | |
Mushrooms | 12 |
MAKING:
1. To make the pizza dough first add sugar and half of the warm water and allow the yeast to get frothy in 10 mins
2. If using a stand mixer add the flour, salt and the yeast mixture
3. Add the Olive Oil
4. Add the other half of warm water in the yeast bowl and add that in too and knead scraping the bowl in between
5. If kneading by hand, knead at least for 10 minutes
6. Allow to rise in a warm place for at least 30 mins till the dough doubles in size
7. Remove the dough on a kneading surface, add more flour as it will be sticky and knead for a few minutes
8. Roll out till it forms a rectangle and divide into 6 pieces
9. Lay each piece on top of the skull cavity - you can find this pan at amazon.ca/shop/kravings
10. Add 1/4 cup of cheese at the bottom, about 3 slices pepperoni, 2 tbsps pizza sauce, 2 slices mushrooms, and another 1/4 cup of cheese before sealing
11. Repeat this with the other 5 skulls
12. Bake in a preheated over at 350 for 30 mins
13. Allow to cool before removing
SERVING:
14. Serve & Enjoy!