A step by step tutorial for how to make stuffed crust pizza at home! Use my easy homemade pizza crust and shortcut for stuffing with cheese. This recipe yields 3 large pizza.
For the dough: | ||
All | purpose flour | |
Warm water | 2 1/2 Cup (40 tbs) | |
Sugar | 1 Tablespoon | |
Instant yeast | 1 Tablespoon | |
Olive oil/Vegetable oil | 1/4 Cup (4 tbs) | |
Salt | 2 Teaspoon | |
Italian seasoning mix | 1 Tablespoon | |
Red pepper flakes | 1 Teaspoon | |
For the sauce: | ||
Tomato puree | 4 Cup (64 tbs) | |
Oregano | 2 Tablespoon | |
Italian seasoning | 2 Tablespoon | |
Garlic powder | 1/2 Cup (8 tbs) | |
Onion powder | 1/2 Teaspoon | |
Garlic salt | 1/2 Tablespoon | |
Freshly ground black pepper | 1/4 Teaspoon | |
Sugar | 1 Teaspoon | |
For the toppings: | ||
Extra sharp white cheddar | 6 Cup (96 tbs) | |
Roasted garlic | To Taste | |
Mixed vegetable | 3 Cup (48 tbs) (onion, bell pepper, mushroom, olives, etc.) | |
Salt | To Taste | |
Pepper | To Taste | |
Italian seasoning | To Taste | |
Red chili flakes | To Taste |
Please watch the video for directions.