Sensational 888 Beef Lo Mein Recipe... Sometimes called 888 Beef Chow Mein Recipe... The difference is subtle are the noodles tossed or fried? These seem to be both, and many restaurants we've been to can't decide either. So here you have our version:
|Chow mein noodles||250 Gram (also know as lo mein, 8 oz, dry)|
|Soy sauce||30 Milliliter , divided (about 4 tbsp, 30 mL or 2 tbsp for marinade the beef and 30 ml or 2 tbsp for adding while preparing the chow mein)|
|Red pepper flakes||2 Milliliter (1/2 tsp)|
|Ginger piece||3 Inch , grated|
|Flank steak||500 Gram (1 pond)|
|Carrots||2 , julienned|
|Green onions||3 , thinly sliced|
|Chopped asparagus||1/4 Cup (4 tbs) (cut into bite sized pieces)|
|Edamame||250 Milliliter (1 cup)|
|Toasted sesame oil||15 Milliliter (3 tsp)|
|Garlic chilli sauce||1 Tablespoon (15 mL)|
|Canola oil/Grapeseed oil||60 Milliliter (4 tbsp)|
1. In a medium bowl mix together the marinade: soy sauce, red pepper flakes, and ginger.
2. Thinly slice the steak across the grain and add to the marinade mix.
3. Toss to coat and set aside while you prep the rest of the ingredients.
4. Prep the vegetables.
5. In a small bowl mix together the sauce: soy sauce, sesame oil, and garlic chilli paste.
6. Cook noodles according to package instructions.
7. Drain and keep warm.
8. Heat 2 Tbsp of oil in a large wok until hot and shimmering.
9. Add the beef, half at a time and cook until crisp on the outside but still pink inside.
10. Hold the cooked beef in a bowl.
11. Add remaining oil to the wok and heat until shimmering.
12. Add the carrots and cook, tossing until tender crisp.
13. Add the white part of the green onions, asparagus, and edamame.
14. Toss and heat through.
15. Add the beef, noodles, and sauce mixture to the wok, and toss over medium-high heat until coated and the sauce has thickened a little.
16. Sprinkle with the green parts of the onion.
17. Serve and enjoy!