Light and airy on the inside - crispy on the outside, and perfect with powdered sugar or maple syrup!
|Buttermilk||1 3/4 Cup (28 tbs)|
|Melted butter||1/2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Superfine sugar||1/4 Cup (4 tbs)|
Pre-heat waffle iron.
Whisk together flour, sugar and salt into a large mixing bowl and make a well in the centre.
Whisk together eggs, buttermilk and vegetable oil in a large jug until well combined.
Whisk egg & buttermilk mixture Into flour mixture to form a batter; with just a few lumps.
If batter is too thick, stir in an extra 1-2 Tbsp of buttermilk.
Pour 1⁄2 cup of batter into each waffle square and close lid to cook.
Repeat with remaining batter.