How To Make Maple Whisky Whipped Sweet Potatoes

LeGourmetTV's picture

Feb. 15, 2019

These Maple Whisky Whipped Sweet Potatoes are going to become your favourite holiday side dish recipe! I know, I know, most Americans call these Yams, or candied yams... but really these are sweet potatoes and they go great with your favourite whisky, whiskey, bourbon, or Scotch!

Ingredients

Sweet potatoes 1 1/2 Kilogram (3 2/2 pounds)
Butter 60 Milliliter (1/4 cup)
Maple syrup 60 Milliliter (1/4 cup)
Whisky 30 Milliliter (2 tbsp)
Salt To Taste
Pepper To Taste
Freshly grated nutmeg 2 Milliliter (1/2 tsp)

Directions

GETTING READY:

1. Preheat oven to 200ºC (400ºF).

MAKING:

2. Pierce sweet potatoes all over with a fork.

3. Bake until tender, about 1 hour.

4. In a small saucepan melt together butter, whiskey, maple syrup, nutmeg, salt, and pepper.

5. When sweet potatoes are cool enough to handle, peel off the skin and place in a food processor.

6. Whip the sweet potatoes until smooth, then add the melted butter mixture.

7. Process until smooth and flavours are incorporated.

8. Adjust seasoning if needed.

SERVING:

9. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 2