Lahori Fish Tacos - Party Appetizers

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Dec. 19, 2013

A delicious party appetizer made by combining flavors from Pakistan and Mexico.


For the dough
Durum flour 2 Cup (32 tbs)
All purpose flour 2 Cup (32 tbs)
Oil 2 Teaspoon
Water 2 Cup (32 tbs) ((as required))
Salt 1 Pinch
Other ingredients
Sour cream 250 Gram
Lime 1/2
Zest of lime 1/2
Flour 2 Tablespoon ((For dusting))
Oil 2 Tablespoon , divided
Lahori fish 1 Pound
Chat masala To Taste
Mexican chili sauce 2 Dash
Chopped coriander 1/8 Cup (2 tbs)



1.Using a stand mixer, mix together durum flour, all – purpose flour, oil, water and salt.

2.Make dough and wrap with a plastic wrap, let it sit for 30 minutes.

3.In a small bowl, mix together sour cream, lime juice and zest. Set aside.


4.Dust the kitchen counter with some flour and divide the dough into small portions. Roll with a rolling pin. Cut using a round cutter.

5.Heat a flat skillet and place one taco, adding some oil cook from both sides. Repeat the process with the remaining ingredients.


6.Place the tacos on a plate and top with sour cream, Lahori fish, chat masala, Mexican sauce and coriander.


7.Serve with some sour cream dip.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 312Calories from Fat 90

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 67 mg2.79%

Total Carbohydrates 43 g14.3%

Dietary Fiber 4 g16%

Sugars 2 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet