Lahori Fish Tacos - Party Appetizers
A delicious party appetizer made by combining flavors from Pakistan and Mexico.
Ingredients
| For the dough | ||
| Durum flour | 2 Cup (32 tbs) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Oil | 2 Teaspoon | |
| Water | 2 Cup (32 tbs) ((as required)) | |
| Salt | 1 Pinch | |
| Other ingredients | ||
| Sour cream | 250 Gram | |
| Lime | 1/2 | |
| Zest of lime | 1/2 | |
| Flour | 2 Tablespoon ((For dusting)) | |
| Oil | 2 Tablespoon , divided | |
| Lahori fish | 1 Pound | |
| Chat masala | To Taste | |
| Mexican chili sauce | 2 Dash | |
| Chopped coriander | 1/8 Cup (2 tbs) |
Directions
GETTING READY
1.Using a stand mixer, mix together durum flour, all – purpose flour, oil, water and salt.
2.Make dough and wrap with a plastic wrap, let it sit for 30 minutes.
3.In a small bowl, mix together sour cream, lime juice and zest. Set aside.
MAKING
4.Dust the kitchen counter with some flour and divide the dough into small portions. Roll with a rolling pin. Cut using a round cutter.
5.Heat a flat skillet and place one taco, adding some oil cook from both sides. Repeat the process with the remaining ingredients.
FINALIZING
6.Place the tacos on a plate and top with sour cream, Lahori fish, chat masala, Mexican sauce and coriander.
SERVING
7.Serve with some sour cream dip.
Recipe Summary
Nutrition Facts
Serving size
Calories 312Calories from Fat 90
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 67 mg2.79%
Total Carbohydrates 43 g14.3%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
