On this video, we make one of my favorite San Diego classic burritos. The California Carne Asada burrito. You have to give this a try!
For marinade: | ||
Limes | 2 , juiced | |
Garlic | 4 Clove (20 gm) , crush | |
Orange juice | 1/2 Cup (8 tbs) | |
Chopped fresh cilantro | 1 Cup (16 tbs) | |
Salt | 1/2 Teaspoon | |
Black pepper | 1/4 Teaspoon | |
Olive oil | 1/4 Cup (4 tbs) | |
Jalapeno | 1 , mince | |
White vinegar | 2 Teaspoon | |
Skirt steak | 1/2 Pound | |
For burrito: | ||
Tortillas | 1 | |
Guacamole | 2 Teaspoon | |
Pico de gallo salsa | 2 Teaspoon | |
Creme fresh | 1 Teaspoon | |
French fries | 10 |
Please watch the video for directions!