Ramen eggs, also known as Ajitsuke Tamago or seasoned eggs, are soft-boiled eggs that have been marinated in a flavorful sauce. These eggs are a popular topping for ramen dishes, as they add a rich and savory taste to the soup. Ramen eggs are a delicious and easy way to elevate your ramen dish, and they can also be enjoyed on their own as a tasty snack. Now of course, we can't have soft boiled Eggs for this recipe so instead, I will be hard boiled Eggs. Deviled eggs are a classic appetizer that consists of hard-boiled eggs that have been cut in half, and the yolks have been mixed with various seasonings and ingredients to create a creamy and flavorful filling.
|Please watch the video for ingredients.|
Please watch the video for directions.