Seekh Kebab Burger

Kravings.Blog's picture

Jul. 29, 2019

Where kebabs are concerned in India, Seekh Kebabs are king. Using the same recipe, I'm made this recipe into a patty form. I love to make a large batch of these and freeze them in stacks for when I need them.

Ingredients

Finely chopped onions 2 Cup (32 tbs)
Chillies 3
Lean beef 1 1/2 Kilogram
Coriander seeds 1 Teaspoon
Peppercorns 1 Teaspoon
Ginger garlic paste 1 Tablespoon
Crushed pepper 1 Teaspoon
Crushed coriander 1 Teaspoon
Chilli powder 2 Teaspoon
Cumin powder 2 Teaspoon
Garam masala 2 Teaspoon
Salt To Taste
Chopped coriander 1/2 Cup (8 tbs)

Directions

GETTING READY:

1. Add Salt to the Onion and chilli and tie in a cheese cloth to strain all the water out.

2. Add all the ingredients including the onion to a food processor and process.

3. Make into patties and chill in the freezer before grilling.

4. Get your grill nice and hot and cook these on both sides.

SERVING:

5. Serve these on a bun with sliced tomato and onion with some green chutney.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6