In this episode, Chef Smita Deo brings an interesting pakoda recipe using a bunch of exotic vegetables of course, the Tata Sampann low oil absorb pakoda mix. Who says exotic vegetables are meant for western recipes only? In our age of innovations experiments, it makes full sense to use the exotic veggie in your fridge for Indian recipes as well. This is exactly what Chef Smita Deo does in this video as she picks a group of niche vegetables gives them an interesting twist using the low oil absorb Tata Sampann pakoda mix.
Please watch the video for the ingredients. |
Please watch the video for the directions.