Pakora is the most favorite tea time snack, loved by one and all. Pakoras are made with different ingredients, and each of them just as delicious as other. So today Sneha Nair, will show us how to make yummilicious Pakora with Date and Cashews! So be ready to learn amazingly delicious dates and cashew pakora.
|1/4 , desiccated
|1 Cup (16 tbs)
1.Add together flour, coconut, eggs and milk and mix then together and add salt and ghee and the batter is ready.
2.In a pan, add coconut oil, and then slit the dates in between and add one cashew in between, replacing the date seed with cashew.
3.Dip the dates into the batter and then put it into the pan of oil.
4.Fry them until they turn brown and are cooked properly
5.The dates and cashew pakora are ready to be served !