Pakora Twists

Kravings.Blog's picture

Mar. 02, 2021

Potato has been spiralled, mixed together with onion, herbs and spices and then soaked in a chickpea batter and then fried till crispy and delicious. In India, Pakoras, Bhajias or Bhojes are a very popular street snack. It's inexpensive to make, gluten free and so delicious.


For potato mixture:
Potatoes 2 Medium (2 cups yeild)
Sliced onions 1 Cup (16 tbs)
Curry leaves 1 Tablespoon
Sliced green chilies 1 Tablespoon
Chopped coriander 2 Tablespoon
Turmeric powder 1/2 Teaspoon
Chili powder 1 Teaspoon
Chaat masala 1 Teaspoon
For batter:
Chickpea/Gram flour 1 Cup (16 tbs)
Rice flour 1/4 Cup (4 tbs)
Salt To Taste
Cumin seeds 1/2 Teaspoon
Mustard seeds 1/2 Teaspoon
Water 1 Cup (16 tbs) (or as needed)
Oil 1/2 Liter (For deep frying)
Tomato ketchup 1/2 Cup (8 tbs) (for serving)



1. Spiralize the potatoes and trim using a pair of scissors.

2. Prepare the batter by mixing all the batter ingredients together.

3. Add the onions and the rest of the ingredients to the potato, add the batter and mix well.

4. Heat some oil, grab a small portion and deep fry for 3-5 mins till crispy.


5. Serve with ketchup or any other sauce or chutney of your choice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 5