Chorizo And Gnocchi - 1 pan dinner - Shorts

Nickoskitchen's picture

Mar. 30, 2021

This easy dinner recipe takes hardly any time to make and uses staples from the pantry to make life easier on those busy days. Skip the take away and get this on the table in under 20 minutes.


Red onion 1 Small
Chorizo sausages 2
Readymade potato gnocchi 500 Gram
Chunky pasta sauce 500 Gram



1. Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 6 to 8 minutes, then drain reserving ¼ cup of the liquid.

2. Meanwhile, in a large nonstick frying pan over moderate heat, cook the onion and chorizo for 3 minutes or until golden.

3. Add the gnocchi, pasta sauce and ¼ cup reserved gnocchi water.

4. Season with cracked pepper and stir to combine Simmer for 5 minutes, allowing time for the delicious flavours to meld.


5. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4