1939 Macaroni, Cheese And Tomato

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Nov. 19, 2019

1939 Macaroni and Cheese With Tomato Recipe


Macaroni 3/4 Cup (12 tbs)
Onion 1/2 Small
Canned tomatoes 400 Milliliter
Pepper To Taste
Salt To Taste
Butter 3 Tablespoon
Flour 3 Tablespoon
Grated cheese 1/2 Cup (8 tbs)
Buttered bread crumbs 1 Cup (16 tbs)



1. Preheat oven to 180ºC (350ºF)


2. Boil a small pot of salted water and cook the macaroni just until almost done.

2. While the macaroni boils, cook the onion, tomatoes, salt and pepper.

3. In another pot, melt the butter and then stir in the flour.

4. Cook the flour until it just starts to brown, then stir in the tomatoes.

5. Drain the macaroni and place in an 8X8" baking dish.

7. Stir the cheese into the macaroni and then spread the tomato over top.

8. sprinkle on the bread crumbs and bake until heated through and crumbs are browned.


9. Serve hot and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4