How To Make Risotto
A easy to make Italian Speciality.
Ingredients
| Unsalted butter | 50 Gram | |
| Olive oil | 1 Tablespoon | |
| Onion | 1 Small , finely chopped | |
| Garlic | 3 Clove (15 gm) , finely chopped | |
| Arborio rice | 350 Gram | |
| Dry white wine | 250 Milliliter | |
| Hot chicken stock | 1 Liter | |
| Asparagus | 3 Bunch (300 gm) | |
| Grated parmesan | 1/2 Cup (8 tbs) | |
| Lemon rind | 1 , finely grated | |
| Chopped parsley leaves | 1/2 Cup (8 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 6
