A easy to make Italian Speciality.
Unsalted butter | 50 Gram | |
Olive oil | 1 Tablespoon | |
Onion | 1 Small , finely chopped | |
Garlic | 3 Clove (15 gm) , finely chopped | |
Arborio rice | 350 Gram | |
Dry white wine | 250 Milliliter | |
Hot chicken stock | 1 Liter | |
Asparagus | 3 Bunch (300 gm) | |
Grated parmesan | 1/2 Cup (8 tbs) | |
Lemon rind | 1 , finely grated | |
Chopped parsley leaves | 1/2 Cup (8 tbs) |
Please watch the video for directions.