Crispy Chicken And Creamy Pasta - Budget Recipe

Nickoskitchen's picture

Nov. 21, 2018

Looking for a recipe on a budget? Try this out!


Olive oil 2 Tablespoon
Chicken breasts 4
Flour 1/2 Cup (8 tbs)
Grated parmesan cheese 1 1/2 Cup (24 tbs) (((split)))
Pepper 1 Teaspoon
Butter 2 Tablespoon
Garlic 3 Clove (15 gm)
Heavy cream 2 Cup (32 tbs)
Lemon 2
Lemon 1
Spaghetti 500 Gram
Chopped parsley 2 Tablespoon
Salt To Taste
Pepper To Taste



1. Mix together flour, 1 cup parmesan, and 1 teaspoon pepper.

2. Coat chicken in mixture and press to stick.

3. Heat oil in a non-stick pan over medium heat. Sear chicken breasts on each side until golden brown and cooked through. Set aside and keep warm.

4. Reduce temperature of the pan to medium. Add butter and garlic. Cook until fragrant. Add lemon juice and let reduce slightly. Pour in cream and remaining parmesan cheese. Bring to a simmer.

5. Add cooked spaghetti, parsley and season with salt and pepper to taste. Toss to coat


6. Serve pasta and sliced chicken on top .Garnish with additional parsley (optional)

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4