1935 Pie Plant Tarts Recipe from the Wilken Family Home Cooking Album. I have to admit that I had no clue what a pie Plant Tart was... no idea that Pie Plant is the same as Rhubarb. So what we have here is a rhubarb pie recipe.
|Chopped rhubarb/Pie plants||4 Cup (64 tbs) , peeled, cut into very small pieces|
|Sugar||2 Cup (32 tbs)|
|Eggs||2 , beaten|
|For pie dough|
|All purpose flour||345 Gram (2½ cups)|
|Sugar||1 Tablespoon (15 ml)|
|Salt||3/4 Teaspoon (3 ml)|
|Chilled butter||240 Gram (1 cup, cut into ½" cubes)|
|Ice water||6 Tablespoon (90 ml approx.)|
Please watch the video for directions.