1935 Pie Plant Tarts Recipe - Old Cookbook Show
1935 Pie Plant Tarts Recipe from the Wilken Family Home Cooking Album. I have to admit that I had no clue what a pie Plant Tart was... no idea that Pie Plant is the same as Rhubarb. So what we have here is a rhubarb pie recipe.
Ingredients
| Chopped rhubarb/Pie plants | 4 Cup (64 tbs) , peeled, cut into very small pieces | |
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 2 , beaten | |
| Flour | 2 Tablespoon | |
| Salt | 1 Pinch | |
| For pie dough | ||
| All purpose flour | 345 Gram (2½ cups) | |
| Sugar | 1 Tablespoon (15 ml) | |
| Salt | 3/4 Teaspoon (3 ml) | |
| Chilled butter | 240 Gram (1 cup, cut into ½" cubes) | |
| Ice water | 6 Tablespoon (90 ml approx.) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2
