Chapli Kebab Recipe - Pakistani Mutton Chapli Kabab - Street Food - Smita

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Mar. 28, 2019

Learn how to make Mutton Chapli Kebabs at home with Chef Smita Deo on Get Curried.
Chapli Kebab is a famous Pakistani street food made with mince mutton and spices. Chef Smita shows you how to make this delicious recipe at home.


Mutton mince 1/2 Kilogram (with fat)
Onions 2 , chop
Tomatoes 2 , deseeded (and chopped)
Green chillies 4 , finely chopped
Chilli flakes 1 Teaspoon
Garam masala 1 Teaspoon
Egg 1
Chopped coriander leaves 1/2 Cup (8 tbs)
Gram flour 3 Tablespoon , roast
Red chilli powder 1 Tablespoon
Turmeric powder 1/4 Teaspoon
Salt To Taste
Ghee 2 Tablespoon



1. In a plate, add mutton mince, onion, tomatoes, green chillies, chilli flakes, garam masala, egg, coriander leaves and mix them well.

2. Add gram flour, mix well, cover it and keep it inside a refrigerator for 30 minutes.


3. Add red chilli powder, turmeric powder, salt and mix well.

4. Heat ghee in a pan, take a handful of the mixture and shape it into a big patty.

5. Slow cook the patty on medium flame.

6. Cook the kebabs for 10 minutes on each side.


7. Our Chapli Kebabs are ready to be served.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3