Chapli Kebab Recipe - Pakistani Mutton Chapli Kabab - Street Food - Smita
Learn how to make Mutton Chapli Kebabs at home with Chef Smita Deo on Get Curried.
Chapli Kebab is a famous Pakistani street food made with mince mutton and spices. Chef Smita shows you how to make this delicious recipe at home.
Ingredients
| Mutton mince | 1/2 Kilogram (with fat) | |
| Onions | 2 , chop | |
| Tomatoes | 2 , deseeded (and chopped) | |
| Green chillies | 4 , finely chopped | |
| Chilli flakes | 1 Teaspoon | |
| Garam masala | 1 Teaspoon | |
| Egg | 1 | |
| Chopped coriander leaves | 1/2 Cup (8 tbs) | |
| Gram flour | 3 Tablespoon , roast | |
| Red chilli powder | 1 Tablespoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Salt | To Taste | |
| Ghee | 2 Tablespoon |
Directions
GETTING READY:
1. In a plate, add mutton mince, onion, tomatoes, green chillies, chilli flakes, garam masala, egg, coriander leaves and mix them well.
2. Add gram flour, mix well, cover it and keep it inside a refrigerator for 30 minutes.
MAKING:
3. Add red chilli powder, turmeric powder, salt and mix well.
4. Heat ghee in a pan, take a handful of the mixture and shape it into a big patty.
5. Slow cook the patty on medium flame.
6. Cook the kebabs for 10 minutes on each side.
SERVING:
7. Our Chapli Kebabs are ready to be served.
Recipe Summary
