The origin of Khao Soi is traced right up to Burma and was brought to Thailand, in particular the Ching Mai region by Chinese immigrants. The spices in this curry are very different from the typical Thai spice blends. Here black Cardamom, Coriander Turmeric are key and everything is mellowed down with Coconut milk. Khao Soi is a popular noodle dish from Northern Thailand, particularly from the city of Chiang Mai. It is made with egg noodles, coconut milk, and a curry broth that is flavored with spices like turmeric and cumin. The dish is typically topped with crispy fried noodles, pickled mustard greens, shallots, and lime wedges. Khao Soi can be made with either chicken or beef, and it is often garnished with cilantro and chopped scallions. The curry broth is usually made with a mixture of coconut milk, red curry paste, and chicken or beef stock, and it is simmered with meat until it becomes tender. This dish has become increasingly popular in many parts of the world, including the United States, and is often featured in Thai restaurants. It is a delicious and satisfying meal that is both hearty and flavorful, with a perfect balance of sweet, savory, and spicy flavors.
|Please watch the video for ingredients.|
Please watch the video for directions.