Learn how to make Mix Veg Khichdi at home with our Chef Mix Veg Masala.
1 cup Moong Dal | ||
1 cup Rice (washed) | ||
2 tbsp Mustard Oil | ||
4 Potatoes (medium | sized) | |
6 | 7 Cauliflower Florets | |
1 Carrot (peeled & cubed) | ||
2 tbsp Oil | ||
2 Cloves | ||
2 Bay Leaves | ||
2 Dried Whole Red Chilies | ||
1 tsp Cumin Seeds | ||
2 Green Cardamom | ||
1 inch Ginger (grated) | ||
2 Tomatoes (chopped) | ||
1 tsp Kashmiri Red Chilli Powder | ||
1 tsp Turmeric Powder | ||
1 tsp Coriander Powder | ||
And 1 tsp Garam Masala | ||
Salt as per taste | ||
4 cups Water | ||
1 tsp of Jaggery Powder | ||
2 tsp Ghee. . |
Please watch the video for directions.