A kickass vegetarian recipe.
Oil | 2 Tablespoon | |
Thai red curry paste | 2 Tablespoon | |
Vegetable stock | 500 Milliliter | |
Coconut cream | 150 Milliliter | |
Carrots | 3 | |
Potatoes | 3 | |
Cauliflower florets | 2 1/2 Cup (40 tbs) | |
Green beans | 1 Cup (16 tbs) , cut in half | |
Fresh parsley | To Taste ((((For garnish)))) |
Please watch the video for directions.