Spicy Chicken Curry - Chicken Potato Curry - Chicken Recipe By Chef Prateek - Get Curried
The 'jhol' in Murgir Jhol, refers to the runniest form of sauce in Bengali cooking. Murgir Jhol (Bengali Chicken Curry) is a spicy, delicious and soupy chicken curry with potatoes flavoured with aromatic spices. It is a quick and easy Sunday special Bengali recipe best eaten with piping hot rice and a squeeze of lime.
Ingredients
| Spicy chicken curry | chicken potato curry | |
| Chicken | 500 Gram (curry cut) | |
| Turmeric powder | 1 Teaspoon | |
| Salt | To Taste | |
| For the potatoes: | ||
| Potatoes | 1 Cup (16 tbs) | |
| Turmeric powder | 1 Teaspoon | |
| Salt | To Taste | |
| Shallow | frying the chicken | |
| Mustard oil | 2 Tablespoon | |
| Shallow | frying the potatoes | |
| Mustard oil | 2 Tablespoon | |
| For the curry | ||
| Mustard oil | 2 Tablespoon | |
| Bay leaves | 2 | |
| Green cardamom pods | 4 | |
| Cinnamon sticks | 2 Inch | |
| Star anise | 2 | |
| Cloves | 6 | |
| Chopped garlic | 1 Tablespoon | |
| Chopped onion | 1/2 Cup (8 tbs) | |
| Chopped tomato | 1/2 Cup (8 tbs) | |
| Chopped ginger | 1 Tablespoon | |
| Chopped green chillies | 1 Tablespoon | |
| Red chilli powder | 1 Teaspoon | |
| Cumin seeds powder | 1 Teaspoon | |
| Salt | To Taste | |
| Black pepper powder | 1 Teaspoon | |
| Water | 2 Cup (32 tbs) | |
| Coriander leaves | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4
