Spicy Chicken Curry - Chicken Potato Curry - Chicken Recipe By Chef Prateek - Get Curried

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Nov. 24, 2022

The 'jhol' in Murgir Jhol, refers to the runniest form of sauce in Bengali cooking. Murgir Jhol (Bengali Chicken Curry) is a spicy, delicious and soupy chicken curry with potatoes flavoured with aromatic spices. It is a quick and easy Sunday special Bengali recipe best eaten with piping hot rice and a squeeze of lime.


Spicy chicken curry chicken potato curry
Chicken 500 Gram (curry cut)
Turmeric powder 1 Teaspoon
Salt To Taste
For the potatoes:
Potatoes 1 Cup (16 tbs)
Turmeric powder 1 Teaspoon
Salt To Taste
Shallow frying the chicken
Mustard oil 2 Tablespoon
Shallow frying the potatoes
Mustard oil 2 Tablespoon
For the curry
Mustard oil 2 Tablespoon
Bay leaves 2
Green cardamom pods 4
Cinnamon sticks 2 Inch
Star anise 2
Cloves 6
Chopped garlic 1 Tablespoon
Chopped onion 1/2 Cup (8 tbs)
Chopped tomato 1/2 Cup (8 tbs)
Chopped ginger 1 Tablespoon
Chopped green chillies 1 Tablespoon
Red chilli powder 1 Teaspoon
Cumin seeds powder 1 Teaspoon
Salt To Taste
Black pepper powder 1 Teaspoon
Water 2 Cup (32 tbs)
Coriander leaves To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4