Aloo Kofta Curry Recipe -How To Make Aloo Kofta Gravy - Veg Kofta Recipe By Smita Deo

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Mar. 21, 2023

Learn how to make Aloo Kofta Curry with our Chef Smita Deo.
Aloo Kofta Curry is a delicious North-Indian recipe that is prepared with potatoes koftas creamy gravy. This vegetarian main course dish is easy to cook and full of flavors. Garnish this lip-smacking delicacy with coriander leaves and serve it with steamed rice or Paratha.


To Make Masala Paste
2 Tbsp Oil ️
10 Almonds
10 Cashew Nuts
3 Garlic Cloves (finely chopped)
1 Inch Ginger (finely chopped)
2 Onions (sliced)
2 Tomatoes (chopped) 🍅
1 Cup Water
1/2 cup Yogurt (beaten)
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Garam Masala Powder
To Make gravy
2 Tbsp Ghee (Clarified butter)
1 inch Cinnamon Sticks
1 Star Anise
2 Green Cardamoms
Masala Paste
1/2 Ltr water
2 tsp Fresh Cream
To make aloo kofta
3 Potatoes (boiled & peeled)
2 Green Chillies (finely chopped)
10 15 Raisins
1 Tbsp Cashew Nuts (chopped)
Coriander Leaves 🌿 (finely chopped)
1/2 tsp Dried Raw Mango Powder
1/2 tsp Fennel Seeds Powder
2 3 Tbsp Oil
To Serve Aloo Kofta Curry
Aloo Kofta
Gravy 🍛
Coriander Leaves
Fresh Cream


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4