Learn how to make Aloo Kofta Curry with our Chef Smita Deo.
Aloo Kofta Curry is a delicious North-Indian recipe that is prepared with potatoes koftas creamy gravy. This vegetarian main course dish is easy to cook and full of flavors. Garnish this lip-smacking delicacy with coriander leaves and serve it with steamed rice or Paratha.
To Make Masala Paste | ||
2 Tbsp Oil ️ | ||
10 Almonds | ||
10 Cashew Nuts | ||
3 Garlic Cloves (finely chopped) | ||
1 Inch Ginger (finely chopped) | ||
2 Onions (sliced) | ||
2 Tomatoes (chopped) 🍅 | ||
1 Cup Water | ||
1/2 cup Yogurt (beaten) | ||
1/2 tsp Turmeric Powder | ||
1 tsp Red Chilli Powder | ||
1 tsp Garam Masala Powder | ||
To Make gravy | ||
2 Tbsp Ghee (Clarified butter) | ||
1 | inch Cinnamon Sticks | |
1 Star Anise | ||
2 Green Cardamoms | ||
Masala Paste | ||
1/2 Ltr water | ||
Salt | ||
2 tsp Fresh Cream | ||
To make aloo kofta | ||
3 Potatoes (boiled & peeled) | ||
Salt | ||
2 Green Chillies (finely chopped) | ||
10 | 15 Raisins | |
1 Tbsp Cashew Nuts (chopped) | ||
Coriander Leaves 🌿 (finely chopped) | ||
1/2 tsp Dried Raw Mango Powder | ||
1/2 tsp Fennel Seeds Powder | ||
2 | 3 Tbsp Oil | |
To Serve Aloo Kofta Curry | ||
Aloo Kofta | ||
Gravy 🍛 | ||
Coriander Leaves | ||
Fresh Cream |
Please watch the video for directions.