Family-friendly dinners don't get much easier than this comfy, cozy, tasty Pasta Pizza Casserole. I make from scratch but ready store bought Alfredo and Tomato Sauce will save time on very busy weekdays!
For alfredo sauce: | ||
Butter | 1 Tablespoon | |
Oil | 1 Tablespoon | |
Minced garlic | 1 Tablespoon | |
Flour | 1 Tablespoon | |
Milk | 1/2 Cup (8 tbs) | |
Shredded white cheddar cheese | 2 Cup (32 tbs) | |
Salt | To Taste | |
Freshly ground black pepper | To Taste | |
Red pepper flakes | To Taste | |
Cooked pasta | 1 Cup (16 tbs) (quinoa pasta) | |
For tomato sauce: | ||
Tomatoes | 4 Large | |
Garlic | 6 Clove (30 gm) | |
Salt | To Taste | |
For other ingredients: | ||
Oil spray | 4 Dash | |
Grated cheese | 1/2 Cup (8 tbs) | |
Onion | 1 , slice | |
Sliced bell pepper | 1/2 Cup (8 tbs) (red, yellow and green) | |
Black olives | 10 Cup (160 tbs) , halved |
Please watch the video for directions!