Biscuits and Gravy Breakfast Casserole

RecipeBoxTV's picture

Jul. 23, 2021

Searching for the perfect breakfast casserole? Look no further! This biscuits and gravy casserole is a great breakfast for the family or for the holidays. Plus, this breakfast casserole is super easy to make.


Buttermilk biscuit dough 10 Ounce
Eggs 6
Powdered country gravy pouch 1 Packet
Sausage 1 Pound
Cheese 1 Cup (16 tbs)
Milk 1/2 Cup (8 tbs)
Salt To Taste
Pepper To Taste



1. Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.

2. Brown the sausage & drain.

3. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.

4.Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.

5. Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.


6. Cut and serve. It's delicious warm right out of the oven!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4