Baked Noodle Casserole Recipe Tuna Turkey Or Chicken
Tuna Casserole Recipe? Tuna Noodle Bake Recipe? What if you don't have any tuna... Well we didn't so this ended up being a Canned Turkey Casserole Noodle Bake Recipe
Ingredients
| Uncooked macaroni | 3/4 Cup (12 tbs) | |
| Oil | 2 Tablespoon | |
| Onion | 1 | |
| Celery ribs | 2 | |
| All | purpose flour | |
| Chicken stock | 2 1/2 Cup (40 tbs) | |
| Milk | 1 1/2 Cup (24 tbs) | |
| Can tuna | 12 Ounce | |
| Can turkey | 12 Ounce | |
| Can salmon | 12 Ounce | |
| Frozen peas | 1 Cup (16 tbs) | |
| Breadcrumbs/Panko | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
GETTING READY:
1. Preheat oven to 425ºF.
MAKING:
2. Heat oil over medium-high; add onion and celery, cook until softened.
3. Add flour and whisk to coat vegetables with flour.
4. Slowly whisk in stock, then milk.Cook, stirring constantly, until sauce comes to a boil.
5. Reduce heat and simmer, stirring frequently, until sauce has thickened.
6. In a pot of boiling salted water, cook pasta until barely cooked; drain.
7. Stir in pasta, tuna, and peas; season to taste with salt and pepper.Top with breadcrumbs or chips.
8. Bake until crust is golden, about 20 minutes.
SERVING:
9. Serve and Enjoy!
Recipe Summary
