Golden Hashbrown Casserole

GooseberryPatch's picture

Jun. 08, 2011

With all the flavor of a Western omelette, this breakfast casserole is one of our favorites. It's so easy to mix up with a few fresh veggies and ingredients we usually have on hand.


Eggs 6 Medium , beaten
Evaporated milk 12 Ounce , canned
Salt 1 Teaspoon
Pepper 1/2 Teaspoon
Shredded hashbrowns 30 Ounce , frozen
Shredded cheddar cheese 8 Ounce
Onion 1 Medium , chopped
Green pepper 1 Medium , chopped
Cooked ham 1 Cup (16 tbs) , diced



1. Preheat the oven to 350 F.


2. In a bowl, whisk together eggs, milk, salt and pepper, set aside.

3 In a large bowl, place togetheer hashbrown, cheese, onion, pepper, egg mixture and ham, and mix well.

4. In a greased 13”x9” baking pan, pour the egg mixture.

5. Bake, uncovered for 60 to 65 minutes, or until eggs are set.


6. Serve hot as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 65 Minutes
Ready In: 65 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2617Calories from Fat 1160

 % Daily Value*

Total Fat 130 g200%

Saturated Fat 74 g370%

Trans Fat 0 g


Sodium 4728 mg197%

Total Carbohydrates 223 g74.3%

Dietary Fiber 26 g104%

Sugars 48 g

Protein 116 g232%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet