Golden Hashbrown Casserole

GooseberryPatch's picture

Jun. 09, 2011

With all the flavor of a Western omelette, this breakfast casserole is one of our favorites. It's so easy to mix up with a few fresh veggies and ingredients we usually have on hand.

Ingredients

Eggs 6 Medium , beaten
Evaporated milk 12 Ounce , canned
Salt 1 Teaspoon
Pepper 1/2 Teaspoon
Shredded hashbrowns 30 Ounce , frozen
Shredded cheddar cheese 8 Ounce
Onion 1 Medium , chopped
Green pepper 1 Medium , chopped
Cooked ham 1 Cup (16 tbs) , diced

Directions

GETTING READY

1. Preheat the oven to 350 F.

MAKING

2. In a bowl, whisk together eggs, milk, salt and pepper, set aside.

3 In a large bowl, place togetheer hashbrown, cheese, onion, pepper, egg mixture and ham, and mix well.

4. In a greased 13”x9” baking pan, pour the egg mixture.

5. Bake, uncovered for 60 to 65 minutes, or until eggs are set.

SERVING

6. Serve hot as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 65 Minutes
Ready In: 65 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2617Calories from Fat 1160

 % Daily Value*

Total Fat 130 g200%

Saturated Fat 74 g370%

Trans Fat 0 g

Cholesterol

Sodium 4728 mg197%

Total Carbohydrates 223 g74.3%

Dietary Fiber 26 g104%

Sugars 48 g

Protein 116 g232%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet