1930's Six layer Dinner Dish Recipe
This six layer dinner dish recipe is sometimes called a shipwreck recipe - no matter what you call it, it's a tasty meat and vegetable hot dish that has infinite possibilities as an easy meal idea.
Ingredients
| Raw sliced potatoes | 2 Cup (32 tbs) | |
| Chopped celery | 2 Cup (32 tbs) | |
| Raw hamburger | 2 Cup (32 tbs) | |
| Sliced raw onions | 1 Cup (16 tbs) | |
| Finely cut green peppers | 1 Cup (16 tbs) | |
| Canned tomatoes | 2 Cup (32 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon |
Directions
GETTING READY:
1. Preheat oven to 350ºF
MAKING:
2. Place ingredients in order given in layers in a greased shallow baking dish 8x12.
3. Sprinkle salt and pepper over each layer and bake for 2 hours.
SERVING:
4. Serve and Enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 4
