Beef Burgers With Tonkatsu Sauce
These Japanese inspired burgers taste truly amazing!
Ingredients
| Burger buns | 2 | |
| Lean ground beef/Minced beef | 200 Gram | |
| Chopped ginger | 1 Teaspoon | |
| Caster sugar | 1 Teaspoon | |
| Water | 1/4 Cup (4 tbs) | |
| Sliced red chili | 1 Teaspoon | |
| Water | 1/4 Cup (4 tbs) | |
| Ketchup | 1/4 Cup (4 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Mayonnaise | 1/4 Cup (4 tbs) | |
| Sliced carrots | 1/4 Cup (4 tbs) | |
| Sliced spring onions | 1/4 Cup (4 tbs) | |
| Shredded cabbage | 1/4 Cup (4 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2
