Learn how to make yummy pad thai at home.
Pad thai noodles | 300 Gram , cooked, drained | |
Sesame oil | 2 Tablespoon | |
Egg | 1 | |
Firm tofu | 150 Gram , drained (cut into 2cm cubes) | |
Spring onions | 2 , cut into 1 1/2 inch chunks | |
Chopped peanuts | 35 Gram (about 1/4 cup, unsalted) | |
Lime juice | 1 1/2 Tablespoon | |
Soy sauce | 1 Tablespoon | |
Fish sauce | 2 Teaspoon | |
Bean sprouts | 3/4 Cup (12 tbs) (for serving) | |
Lime wedges | 2 (optional, for serving) |
Please watch the video for directions.