How To Make Pad Thai
Learn how to make yummy pad thai at home.
Ingredients
| Pad thai noodles | 300 Gram , cooked, drained | |
| Sesame oil | 2 Tablespoon | |
| Egg | 1 | |
| Firm tofu | 150 Gram , drained (cut into 2cm cubes) | |
| Spring onions | 2 , cut into 1 1/2 inch chunks | |
| Chopped peanuts | 35 Gram (about 1/4 cup, unsalted) | |
| Lime juice | 1 1/2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Fish sauce | 2 Teaspoon | |
| Bean sprouts | 3/4 Cup (12 tbs) (for serving) | |
| Lime wedges | 2 (optional, for serving) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2
