Thai Beef Salad With 'Nam Jim'
High Protein Salad.
Ingredients
| Cilantro bunch | 1 (root only for the marinade and leaves for the garnish) | |
| Ginger piece | 3 Inch | |
| Garlic | 2 Clove (10 gm) | |
| Long red chilies | 4 | |
| Lemons | 2 (zested, juiced) | |
| Fish sauce | 2 Tablespoon | |
| Brown sugar | 55 Gram (about 1/4 cup) | |
| Beef strips | 700 Gram | |
| Vegetable oil | 1 Tablespoon | |
| Red onion | 1 , halved (thinly sliced) | |
| Lebanese cucumber | 1 , halved (seeded, thinly sliced) | |
| Mint leaves | 1 Cup (16 tbs) | |
| Chopped roasted peanuts | 1 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4
