Dal Chawal / How To Make Dal Rice / Yellow Dal And Jeera Rice / Traditional Veg Recipe By Chef Varun

RajshriFood's picture

May. 04, 2020

Learn how to make Learn how to make Dal Chawal With our chef Varun Inamdar.Daal Chawal is a popular dish that is largely eaten in Asian countries like India, Pakistan, and Nepal. It consists of lentils and rice.The lentils are cooked until mushy, typically flavored with cumin and coriander for extra flavor. Jeera Rice is an Indian style Rice dish flavored with cumin.


For yellow dal:
Pigeon lentils 1 Cup (16 tbs)
Turmeric powder 1/2 Teaspoon
Salt To Taste
Water 2 Cup (32 tbs)
Garlic 4 Clove (20 gm)
Turmeric powder 1/4 Teaspoon
Red chilli powder 1 Teaspoon
For tadka:
Ghee 4 Tablespoon
Mustard seeds 1 Teaspoon
Cumin seeds 1/2 Teaspoon
Asafoetida 1/2 Teaspoon
Curry leaves 10
Green chilli 1
For chawal:
Ghee 2 Tablespoon
Cumin seeds 2 Teaspoon
Bay leaves 2
Kolam rice 1 Cup (16 tbs)
Water 2 Cup (32 tbs)
Salt 1 Teaspoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4