Dal Chawal / How To Make Dal Rice / Yellow Dal And Jeera Rice / Traditional Veg Recipe By Chef Varun
Learn how to make Learn how to make Dal Chawal With our chef Varun Inamdar.Daal Chawal is a popular dish that is largely eaten in Asian countries like India, Pakistan, and Nepal. It consists of lentils and rice.The lentils are cooked until mushy, typically flavored with cumin and coriander for extra flavor. Jeera Rice is an Indian style Rice dish flavored with cumin.
Ingredients
| For yellow dal: | ||
| Pigeon lentils | 1 Cup (16 tbs) | |
| Turmeric powder | 1/2 Teaspoon | |
| Salt | To Taste | |
| Water | 2 Cup (32 tbs) | |
| Garlic | 4 Clove (20 gm) | |
| Turmeric powder | 1/4 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| For tadka: | ||
| Ghee | 4 Tablespoon | |
| Mustard seeds | 1 Teaspoon | |
| Cumin seeds | 1/2 Teaspoon | |
| Asafoetida | 1/2 Teaspoon | |
| Curry leaves | 10 | |
| Green chilli | 1 | |
| For chawal: | ||
| Ghee | 2 Tablespoon | |
| Cumin seeds | 2 Teaspoon | |
| Bay leaves | 2 | |
| Kolam rice | 1 Cup (16 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
