Capsicum Rice / Bell Pepper Recipe / Tawa Capsicum Pulao / How To Make Capsicum Onion Rice / Varun
Capsicum Rice - Bell Pepper Rice is a simple and tasty tawa capsicum pulao recipe. Capsicum Pulao includes Onion and can be made by adding other vegetables also. This tawa pulao is quick and easy to make at home, especially when there is no other cooking option.
Ingredients
| Split chickpeas | 1 Tablespoon | |
| Urad dal | 3/4 Teaspoon | |
| Coriander seeds | 1 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Dry red chilli | 3 | |
| Ghee | 1 Tablespoon | |
| Urad dal | 1/2 Teaspoon | |
| Mustard seeds | 1/2 Teaspoon | |
| Sprig curry leaves | 1 Tablespoon | |
| Asafoetida | 1/4 Teaspoon | |
| Turmeric | 1/4 Teaspoon | |
| Spice mix | 2 Tablespoon | |
| Coconut | 1/4 Cup (4 tbs) , grated | |
| Capsicum | 1/2 Cup (8 tbs) | |
| Onion | 1/2 Cup (8 tbs) | |
| Rice | 1 Cup (16 tbs) | |
| Tamarind water | 1 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
