Phodnicha Bhaat - Leftover Tempered Rice - How To Make Masala Rice - Maharashtrian Style Rice - Varun
Learn how to make the quick easy Maharashtrian Style Rice - Phodnicha Bhaat recipe at home with our chef Varun Inamdar.
Phodnicha Bhaat is a popular Maharashtrian rice recipe which is made in almost every household. Phodnicha Bhaat or Masala Rice is a quick easy recipe that is made with leftover rice. Phodnicha Bhaat is made by giving tadka to rice and cooking it in tempting spices!
Ingredients
| Rice | 1 Cup (16 tbs) | |
| Garam masala powder | 1/2 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Coriander leaves | To Taste | |
| Salt | To Taste | |
| Oil | 2 Tablespoon | |
| Potatoes | 1/4 Cup (4 tbs) | |
| Mustard seeds | 1/2 Teaspoon | |
| Cumin seeds | 1/2 Teaspoon | |
| Curry leaves sprig | 1 | |
| Garlic | 2 Clove (10 gm) | |
| Chopped onion | 1/4 Cup (4 tbs) | |
| Asafoetida | 1/4 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2
