Phodnicha Bhaat - Leftover Tempered Rice - How To Make Masala Rice - Maharashtrian Style Rice - Varun

RajshriFood's picture

Jun. 17, 2020

Learn how to make the quick easy Maharashtrian Style Rice - Phodnicha Bhaat recipe at home with our chef Varun Inamdar.

Phodnicha Bhaat is a popular Maharashtrian rice recipe which is made in almost every household. Phodnicha Bhaat or Masala Rice is a quick easy recipe that is made with leftover rice. Phodnicha Bhaat is made by giving tadka to rice and cooking it in tempting spices!


Rice 1 Cup (16 tbs)
Garam masala powder 1/2 Teaspoon
Red chilli powder 1 Teaspoon
Turmeric powder 1/4 Teaspoon
Coriander leaves To Taste
Salt To Taste
Oil 2 Tablespoon
Potatoes 1/4 Cup (4 tbs)
Mustard seeds 1/2 Teaspoon
Cumin seeds 1/2 Teaspoon
Curry leaves sprig 1
Garlic 2 Clove (10 gm)
Chopped onion 1/4 Cup (4 tbs)
Asafoetida 1/4 Teaspoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2