Learn how to make Palak Khichdi Recipe at home with our chef Varun Inamdar on our new series "Winter Is Coming"
Ghee | 4 Tablespoon | |
Mustard seeds | 1 Teaspoon | |
Cumin seeds | 1 Teaspoon | |
Dry red chilli | 3 | |
Finely chopped onions | 1 Cup (16 tbs) | |
Spinach puree | 3 Tablespoon | |
Ginger and garlic paste | 1 Tablespoon | |
Coriander seeds powder | 1 Teaspoon | |
Red chilli powder | 1/4 Teaspoon | |
Tomato | 1 | |
Rice | 1 Cup (16 tbs) | |
Lentil | 1/2 Cup (8 tbs) | |
Water | 3 Cup (48 tbs) | |
Salt | To Taste |
Please watch the video for directions.