Learn how to make Red Lentils Soup at home with our chef Upasana.
Olive oil | 3 Tablespoon | |
Onion | 1 | |
Garlic | 5 Clove (25 gm) | |
Red bell pepper | 1 | |
Yellow bell pepper | 1 | |
Carrots | 2 | |
Tomatoes | 3 | |
Turmeric powder | 1/2 Teaspoon | |
Dried basil leaves | 1/2 Teaspoon | |
Oregano | 1/2 Teaspoon | |
Dried thyme | 1/4 Teaspoon | |
Red chilli flakes | 1 Teaspoon | |
Black pepper powder | 1/4 Teaspoon | |
Salt | 1 Teaspoon | |
Kashmiri red chilli powder | 1/4 Teaspoon | |
Red lentils | 1 Cup (16 tbs) | |
Vegetable stock | 5 Cup (80 tbs) | |
Spinach leaves | To Taste |
Please watch the video for directions.