How To Make Lasooni Corn Palak - Budget Binge - Lasooni Palak Recipe - Ruchi
Rajshri Food brings to you a brand new series Budget Binge! Budget Binge brings to you easy pocket-friendly recipes to make at home with smart tips.
Ingredients
| Spinach | 2 Cup (32 tbs) , blanched | |
| Ghee | 1 Teaspoon | |
| Cumin seed | 1 Teaspoon | |
| Onion | 1 | |
| Green chillies | 5 | |
| Ginger | 1 Inch | |
| Roasted besan | 1 Teaspoon | |
| Tomato | 1 | |
| Curd | 2 Tablespoon | |
| Garam masala powder | 1/2 Teaspoon | |
| Water | 1/2 Cup (8 tbs) | |
| Boiled corn | 1/2 Cup (8 tbs) | |
| Salt | To Taste | |
| For tadka: | ||
| Ghee | 1 Teaspoon | |
| Dried red chilli | 1 | |
| Garlic | 8 Clove (40 gm) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4
