Who doesn't love pancakes? But now you can make it healthy with low carb batter. It's perfect recipe for you and your family during weekends.
Cream cheese | 4 Ounce | |
Almond flour | 4 Tablespoon | |
Baking powder | 1/2 Teaspoon | |
Eggs | 4 | |
Almond milk | 2 Tablespoon |
GETTING READY:
1. Blend all ingredients together.
MAKING:
2. Heat a lightly oiled griddle or frying pan over medium high heat.
3. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
4. Brown on both sides.
SERVING:
5. Serve hot.
Serving size
Calories 582Calories from Fat 420
% Daily Value*
Total Fat 48 g73.8%
Saturated Fat 17 g85%
Trans Fat 0 g
Cholesterol
Sodium 437 mg18.21%
Total Carbohydrates 18 g6%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 23 g46%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet