Jalapeno Chedder Biscuit
These Jalapeno Chedder Biscuits are 3.1 Net carbs each.
Ingredients
| Almond flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Shredded cheddar cheese | 3/4 Cup (12 tbs) | |
| Minced jalapeno/Small pepper | 1 Tablespoon ((seed and vain removed)) | |
| Cubed cheddar cheese | 2 Ounce | |
| Eggs | 3 , beaten | |
| Melted butter | 2 Tablespoon | |
| Cooking spray | 2 Dash |
Directions
GETTING READY
1. Preheat the oven to 400 degrees F. Grease a muffin top pan with cooking spray and set aside.
MAKING
2. In a large bowl, add in the almond flour, baking powder, and garlic powder, salt and cheddar cheese; mix together.
3. Add in the Jalapeno peppers, followed by the cubed cheddar.
4. Pour in the egg to the mixture and stir well, followed by the melted butter. Place the batter into the prepared muffin top pan.
5. Bake in the oven for 10-12 minutes.
SERVING
6. Serve the biscuits with sausages.
Recipe Summary
Nutrition Facts
Serving size
Calories 396Calories from Fat 296
% Daily Value*
Total Fat 34 g52.3%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol
Sodium 501 mg20.88%
Total Carbohydrates 7 g2.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 18 g36%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
