A winter specialty. Homemade pickle.
Carrot | 1/2 Cup (8 tbs) , julienne cut | |
Jalapeno pepper | 1/4 Cup (4 tbs) , julienne cut | |
Salt | 1 Tablespoon ((to taste)) | |
Red chili powder | 1 Teaspoon | |
Whole coriander seeds | 1/2 Teaspoon | |
Turmeric powder | 1 Pinch | |
Asafoetida | 1 Pinch | |
Mustard seeds without skin | 1 Teaspoon | |
Lime juice | 1 Tablespoon | |
Olive oil | 2 Tablespoon , warmed if desired | |
Sugar | 1/2 Teaspoon (Optional) |
MAKING
1.Mix all the ingredients in a bowl and serve.
2.If serving immediately mix a little sugar and do so.
3.If desired keep overnight before serving and then omit sugar if desired.
SERVING
4.Serve with rotis, rice or curd rice.
Serving size Complete recipe
Calories 368Calories from Fat 293
% Daily Value*
Total Fat 33 g50.8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 5881 mg245.04%
Total Carbohydrates 17 g5.7%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet