Khichu Lot Masaledar Lariwala Style
Khichu or Khichiyu is a dough made from rice flour for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish).
Ingredients
| Water | 5 Cup (80 tbs) (Depends on the way you want to prepare, like spreading the mixture or making Gharas) | |
| Rice flour | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Baking soda | 1/4 Teaspoon | |
| Green chilli | 2 , finely chopped | |
| Cumin seeds | 1 Teaspoon | |
| Carom seeds | 1 Teaspoon | |
| Sesame seeds | 1 Tablespoon | |
| Masala | To Taste (Achar Methi masala) | |
| Oil | 1 Tablespoon |
Directions
MAKING:
1. Heat water and add cumin, carom, sesame seeds, green chili, baking soda and salt in it.
2. Boil water in a pan for 10-15 minutes at medium to slow flame.
3. Now mix flour slowly and stir continuously using wooden spoon to prevent again lump.
4. Lid pan and keep this pan on a stove for 1 -2 minutes at slow flame.
5. Mix it every 15-20 seconds.
SERVING:
6. Serve in a dish and pour methi masala and oil in it.
7. Khichu is ready for serve.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 5
