Khichu Lot Masaledar Lariwala Style

bhavnaskitchen's picture

Sep. 09, 2019

Khichu or Khichiyu is a dough made from rice flour for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish).


Water 5 Cup (80 tbs) (Depends on the way you want to prepare, like spreading the mixture or making Gharas)
Rice flour 2 Cup (32 tbs)
Salt To Taste
Baking soda 1/4 Teaspoon
Green chilli 2 , finely chopped
Cumin seeds 1 Teaspoon
Carom seeds 1 Teaspoon
Sesame seeds 1 Tablespoon
Masala To Taste (Achar Methi masala)
Oil 1 Tablespoon



1. Heat water and add cumin, carom, sesame seeds, green chili, baking soda and salt in it.

2. Boil water in a pan for 10-15 minutes at medium to slow flame.

3. Now mix flour slowly and stir continuously using wooden spoon to prevent again lump.

4. Lid pan and keep this pan on a stove for 1 -2 minutes at slow flame.

5. Mix it every 15-20 seconds.


6. Serve in a dish and pour methi masala and oil in it.

7. Khichu is ready for serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 5